Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Uncategorized'

March 2nd, 2009 · 15 Comments · Uncategorized

Even if the snow totals were maybe 8 inches only , the snow drift behind the garage door was almost two feet! And I swear I think it was almost a foot of snow on the driveway. Took us most…

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December 17th, 2008 · 22 Comments · Uncategorized

The Richmond Times Dispatch is Central Virginia’s major newspaper. In today’s food section there is an article about Christmas cookies and the stories behind them. The food editor, Bill Lohmann, asked me to give some tips about making the perfect…

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October 31st, 2008 · 22 Comments · Uncategorized

Happy Halloween Everyone!

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October 2nd, 2008 · 8 Comments · Uncategorized

It’s going to be gorgeous weather this weekend! I know there are going to be a lot of activities around town but maybe a stop by my booth at the 17th street Farmer’s market could be one of them. :)

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September 27th, 2008 · 10 Comments · Uncategorized

Friday night libations down at Shockoe Bottom do not always bode well for one’s car. This morning as we set up at the Farmer’s market, a policeman was directing a tow truck to pull out 2 Infiniti FX35. Poor cars,…

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September 25th, 2008 · 16 Comments · Uncategorized

I am declaring this Saturday, “Macaron day” in Richmond, Va. I will be at the 17th Street Farmer’s market, rain or shine – it is calling for showers but I will be there! I will be giving away macarons! The…

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August 24th, 2008 · 51 Comments · Uncategorized

I’m slowly getting back into the groove of the business again. I did not realize how hard it was to get back into the swing of things after a long break. I was afraid I would lose my macaron mojo…

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August 7th, 2008 · 13 Comments · Uncategorized

I just received the above picture from the French Pastry School in Chicago. A picture of Pierre Herme handing me my certificate – swoon! I am so thrilled, I couldn’t wait for a relevant post to put it up!

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August 7th, 2008 · 9 Comments · Uncategorized

This is the side dish that went so well with Keller’s Fried Chicken. I find it a bit heavy but very flavorful; small servings would be appropriate with the Fried Chicken. I love the combination of the roasted red bell…

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July 17th, 2008 · 9 Comments · Uncategorized

I am so fascinated by blogger MarketMan’s Lechon Chronicles . His obsession for this particular roasted fare wins the Test Kitchen award of excellence. I am so inspired, I am determined to roast a lechon – although in the confines…

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