“Oh no!” Richmonders might say, “ not another 2 cents from a self-important blogger!” Whether Chef Andy really made that comment – I don’t know. All I am going to say is I’m glad to be a blogger because it…
Kitchen Musings
Tales of culinary obsessions
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Macaron Stage at Atelier Pierre Hermé (44)
- Bernard: Hi Veronica, Is Pierre Herme still doing Macaroon classes and if yes in which school and what the web site?...
A soup called Bak Kut Teh! (24)
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Quick peek: The Cordial Cricket Sweets Table (8)
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A Cupcake Wedding Cake (54)
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