Hong Kong Eats

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Abalone appetizer at Wanya Japanese Restaurant – my favorite of the entire trip!

It’s been a whirlwind of eating, I don’t think I can recall every detail of each meal. So, I’ll let the pictures speak for themselves. I don’t have a picture of every single dish that passed through my mouth,  either due to bad lighting or we simply forgot to capture the plate. But one thing’s for sure, the Iphone has replaced the point and shoot. Didn’t even bring a camera on this trip.

The Shanghai Soup Dumplings were from Crystal Jade and were some of the best I’ve had. The dumpling purses were soft and the broth inside was plentiful.

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Xiao Long Bao

Restaurants are usually found by memory, and not by name. Still don’t know the name of the establishment below.

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Some Hong Kong restaurant

All I know is, this roast goose was delicious…

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and so was this braised abalone

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aaaaaaaaand this

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steamed grouper

Yay for Hainanese Chicken rice from Seargent’s at the Food Republic! It’s hard to replicate this dish stateside because the chicken itself is a different breed. Notice how substantial and yellow the skin is.

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hainanese chicken rice

Ramen from Ippudo HK.

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The best dinner I had was not from a Chinese restaurant but from a Japanese one. Reservations were required a month in advance at Wanya – an all-you-can- eat type of establishment. There was no buffet table though, you were given four kinds of menu to order from: Teppanyaki, robatayaki, shabu shabu and sashimi/sushi and they were prepared to order and ALL YOU CAN EAT!

We had about 18 plates of different dishes and we couldn’t even get to the shabu-shabu as we were so stuffed. In restrospect, we should have started with shabu-shabu, being a soup and all.

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grilled cod
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grilled enoki mushroom wrapped in beef
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Very fresh mixed sashimi
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lamb chops!
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a very unique tasting herring and roe sashimi