I was going through my freezer one weekend when I discovered several packages of pekin duck breasts. The “hungry” hubby declared that they tasted too much like chicken and he preferred the Moulard duck variety. But I liked them, and…
Entries Tagged as 'Southwest France'
Casserole of Moulard Duck Breast with potatoes as prepared in the region of the Bigorre
October 13th, 2006 · 5 Comments · Other Savories
Otherwise known as Magret de Canard en Cocotte Comme en Bigorre Bigorre in the Pyrenees is well known for the Tarbais bean and an ancient breed of black skinned pig and that’s as much as I know about this region….
Duck confit recipe quest
September 5th, 2006 · 8 Comments · Culinary Obsessions
I have always loved duck. Peking duck has always been my favorite. The crispy skin folded into warm thin Chinese pancakes garnished with hoisin sauce and green onions has always been the top of my all time favorite meals. And…
Tags:Charcuterie·confit de canard·Duck Confit·gascony·Southwest France
