SHF #26 | Kitchen Musings

Entries Tagged as 'SHF #26'

Sugar High Friday #26 : Sugar Art

December 28th, 2006 · 15 Comments · Baking & Bread

When I think about sugar art, spun sugar and sugar shards immediately come to mind. Short of sounding like a broken record, I have not yet attained such expertise in the art of caramel making so I was resigned to…

[Read more →]

Tags:Kate Zuckerman·SHF #26·The Sweet Life

About

Chronicling my love affair with food, one dish at a time
Search
Twitter
- @echadwilliams i love the chew on those sesame rice balls. :) 9 hours ago
- It's surprising what ailments you feel when you are dehydrated. 12 hours ago
- I think from now on if i have a headache or feel weird, i'll try drinking more water before reaching for that advil. 12 hours ago
Around the world in the blogs
Subscribe
Latest Posts
My Patisserie
Categories
Recent Comments
- Chocolate Trail 2012 at Harbour City, HK (2)
  - T.W. Barritt at Culinary Types: I LOVE these pictures!!! No matter where you go, you are surrounded by giant...
  - El: How fun. The trip looks amazing. I love the giant macaron.
- Macaron FAQs (3)
  - Tiffany M: You are an angel! Thank you for answering my questions. I’ve been making macarons for a little over...
- Mushroom Khoresh (6)
  - Helene: Nice dish and beautiful picture. Looks delish.
  - T.W. Barritt at Culinary Types: I love the addition of saffron in anything – it looks and sounds like a...
  - El: I love Persian food. And how can you go wrong with mushrooms? Looks great!
  - Lydia (The Perfect Pantry): Any recipe that calls for a pound of mushrooms is one that will appeal to me!
  - Rosa: That dish must taste wonderful! Mushrooms are so versatile and delicious. Cheers, Rosa
Archives
Culinary Obsessions

Tales of culinary obsessions

Entries Tagged as 'SHF #26'

December 28th, 2006 · 15 Comments · Baking & Bread

Search

Latest Posts

Categories

Recent Comments

Chocolate Trail 2012 at Harbour City, HK (2)

Macaron FAQs (3)

Mushroom Khoresh (6)

Archives