Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Rose Levy Beranbaum'

May 29th, 2011 · 19 Comments · Pies and Tarts

The secret to tart dough is that, there is no secret, you just have to keep them well chilled before rolling them out.

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October 11th, 2009 · 28 Comments · Cakes & Cupcakes

When you do not have time to make a crust for an apple pie, an apple upside-down cake is a great alternative. From Rose Levy Beranbaum's new book " Rose's heavenly cakes"

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December 17th, 2007 · 31 Comments · Culinary Obsessions, Pies and Tarts

Talking with my sister-in-law one day, she told me how my mom was trying to teach her how to make pie crusts. My mom is 79 years old and lives oceans away from me. I have never learned to cook…

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