If you haven't gotten a chance to get a copy of Richmond Magazine's December issue, I suggest you do not wait too long because this issue is one of the "sweetest" ones yet. Petites Bouchees is honored to be a part of this issue! And in case you are all wondering, Jenny Tremblay of Sweetest Thing Bakery did that delectable apple cake with dulce de leche buttercream featured on the cover!

Yummy treats!

I know I haven't been blogging, but I hope that's going to change soon once the holidays are over. Planning to take a break so I can dig into some of these new cookbooks that Anita listed over at Dessert First. Macarons are fun but I miss experimenting and I miss the blogging community. If I could own a pastry shop, I probably would want to do the recipe development and pass it off to my elves for execution.

photos by steve hedberg

Oh, the top left picture happens to be a favorite – roast-duck noodle soup from the only authentic (hate using that word but in this case it is appropriate) Chinese Restaurant in Richmond, Full Kee. And I’m happy to see Chef Nate of Louisiana Flair 's hot sauce make the cut too!

Okay,  I’m a wus! It looks like it might rain this weekend so I will not be at the Farmer's Market . And next weekend is shot too because my brother and his family are in town and we’re having a kebob party and I’m afraid of making macarons because they might get thrown on the grill by mistake !

I'm planning to do a post on how to make and eat Persian kebabs – specifically the barg and kubideh. So watch out for some mouthwathering skewered fare!

]]> http://kitchenmusings.com/2008/04/richmond-magazi.html/feed 29 http://kitchenmusings.com/2008/03/my-15-minutes-o.html http://kitchenmusings.com/2008/03/my-15-minutes-o.html#comments Tue, 30 Nov 1999 06:00:00 +0000 Veron http://www.kitchenmusings.com/?p=243 About a couple of weeks ago, Richmond Magazine approached me and asked me if I would like to participate in their special Dine issue for Spring/Summer. The main question was where was my go-to place to eat. Hmmn… playing favorites is hard… but I decided it would be Can Can. Why? Because I simply feel happy whenever I go there and satisfied when I leave – their ambience, food, and service simply rock!

So if you all would like to see a full page spread of my face about to devour a plate of coq au vin or if it’s simply to find out where other Richmond foodies favorite place is – do pick up a copy of their April 2008 issue – on newstands now!