A different kind of pound cake. This one uses condensed milk which creates a buttery cake without being too dense. Great with macerated berries or milk chantilly.
Entries Tagged as 'Pound Cake'
Caramel: The Pleasure and the Pain
December 15th, 2006 · 6 Comments · More Kitchen Musings, Pastry
I must confess that I am deathly afraid of two things, deep frying and making caramel. So it was with much trepidation that I approached this recipe. If only it did not sound so delectable I would have gladly skipped…
Tags:caramel·Michel Bras·Pound Cake
A Pound Cake Without Butter?
December 13th, 2006 · 7 Comments · Cakes & Cupcakes
Pound cakes, served bare, have never been a favorite of mine. A pound cake is typically made with a pound of butter, sugar, flour and eggs; artery cloggers for such a simple cake which makes them less likely to be…
