Condensed Milk Pound Cake
I love condensed milk. I have not used it much in baking, but really, I should experiment with it more often. It is a common sweetener in Asian countries. I remember drizzling it in between a hot pandesal to have as breakfast or as a nighttime snack. It’s great drizzled on fruit [...]
Entries Tagged as 'Pound Cake'
An Asian Inspired Pound Cake
September 29th, 2009 · 33 Comments · Desserts
Caramel: The Pleasure and the Pain
December 15th, 2006 · 5 Comments · Desserts
I must confess that I am deathly afraid of two things, deep frying and making caramel. So it was with much trepidation that I approached this recipe. If only it did not sound so delectable I would have gladly skipped…
Tags:caramel·Michel Bras·Pound Cake
A Pound Cake Without Butter?
December 13th, 2006 · 6 Comments · Desserts
Pound cakes, served bare, have never been a favorite of mine. A pound cake is typically made with a pound of butter, sugar, flour and eggs; artery cloggers for such a simple cake which makes them less likely to be…
