Pierre Herme's most famous creation is the Ispahan. He has tweaked the recipe over the years but it remains delicious as always!
Entries Tagged as 'Pierre Herme'
Musings of a macaron-maker
April 3rd, 2011 · 20 Comments · Macaron Chronicles, Petites Bouchees
Tags:Ispahan·Laduree·Macaron·Macaron Chronicles·Pierre Herme
Macaron Chronicles VII: And the saga continues
June 14th, 2010 · 40 Comments · Chocolate, Macaron Chronicles
Chocolate macarons frequently do not taste like macarons because of the cocoa powder. the solution is to use melted unsweetened chocolate in your Italian Meringue.
Macaron Stage at Atelier Pierre Hermé
December 27th, 2009 · 52 Comments · Culinary Boot Camps, Macaron Chronicles
Wonder how macarons are made in the professional kitchen, catch a glimpse as I tackle the macaron stage at Atelier Pierre Herme
Paris – it’s a love-hate relationship…
December 16th, 2009 · 59 Comments · Food and Travel, Macaron Chronicles, More Kitchen Musings
…mostly love, actually
So we ate…a lot, but we walked a lot too. In fact, I’ve never walked so much in my life. I shall spare you most of my sightseeing pictures as I’m sure that there are more than enough travel blogs that cover this, but I think it is my duty to [...]
Tags:Duck Confit·E. Dehillerin·G. Detou·Laduree·macarons·Mora·Paris·Pierre Herme
J’etais ici
December 11th, 2009 · 29 Comments · Food and Travel, Macaron Chronicles, Pastry
Tags:macarons·Paris·Pierre Herme
Not quite Pierre Herme’s, but close
September 20th, 2009 · 41 Comments · Macaron Chronicles
Pierre Herme’s Vanilla Tart
July 27th, 2009 · 68 Comments · Culinary Obsessions, Pastry, Pies and Tarts
Pierre Herme's vanilla tart is a study in different pastry techniques, from tarts to mousses and let's not forget his fantastic white chocolate glaze!
Tags:Pierre Herme·Vanilla Tart
A Pierre Hermé Giveaway…
August 24th, 2008 · 52 Comments · Macaron Chronicles
I’m slowly getting back into the groove of the business again. I did not realize how hard it was to get back into the swing of things after a long break. I was afraid I would lose my macaron mojo…
More on my sugar daddy…
August 7th, 2008 · 13 Comments · Macaron Chronicles, Petites Bouchees
I just received the above picture from the French Pastry School in Chicago. A picture of Pierre Herme handing me my certificate – swoon! I am so thrilled, I couldn’t wait for a relevant post to put it up!
Tags:Pierre Herme
Losing the lottery …
March 3rd, 2008 · 11 Comments · Macaron Chronicles, More Kitchen Musings
It was with mixed emotions that I received the news that I did not get into the exclusive class of Pierre Hermé at the The French Pastry school in Chicago – seats were handed out to 20 lucky participants via…
