Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Pekin'

October 13th, 2006 · 5 Comments · Other Savories

Otherwise known as Magret de Canard en Cocotte Comme en Bigorre Bigorre in the Pyrenees is well known for the Tarbais bean and an ancient breed of black skinned pig and that’s as much as I know about this region….

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