Friday, 5/25/2007 12:00 pm What is it about making puff pastry that strikes a chord of dread even in the most seasoned baker? Is it because of the time and effort one puts into it? Is it because it could…
[Read more →]
Tags:Gateau St. Honore·pate a choux·puff pastry
Chronicling my love affair with food, one dish at a time