Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'panna cotta'

October 17th, 2007 · 32 Comments · Pastry

At least, that’s how I view it. I think there is no spice in the world that I am more enamored with than saffron. It must be the unique flavor and the vibrant golden color that it imparts to food…

[Read more →]

Tags:·

November 5th, 2006 · 7 Comments · Pastry

A panna cotta is an Italian dessert made with cream and set with gelatin. It has typically subtle flavors enhanced with fruity sauces. I first took an interest in panna cotta after I’ve had a very creamy one at a…

[Read more →]

Tags:··