Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Momofuku'

April 21st, 2011 · 9 Comments · Asian Cuisine, Culinary Obsessions, More Kitchen Musings

Have you ever thought about making your own ramen broth. It is a long process but very rewarding. The most popular ramen broth recipe is from David Chang's cookbook, Momofuku. I've also included resources for making ramen in Richmond, VA .

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June 28th, 2010 · 5 Comments · Food and Travel, More Kitchen Musings

Yakitori totto and Momofuku - great dining choices in New York

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