Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'macarons'

July 12th, 2010 · 77 Comments · Macaron Chronicles, Petites Bouchees

Dessert Tables by Petites Bouchees

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June 5th, 2010 · 17 Comments · Macaron Chronicles

Those of you following my tweets know that I have been covered in confectioner’s sugar and almond flour for 2.5 days as I furiously baked macaron after macaron batch for some orders and Broad Appetit. At last count, I baked more or less 950 macarons – that’s 1,900 piped shells!
I loved every minute of it. [...]

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June 3rd, 2010 · 10 Comments · Petites Bouchees

Mark your calendar for this Sunday, June 6th, because it’s Broad Appetit 2010!

There will be macarons and cupcakes ofcourse! Macarons are great make-ahead treats because they need a couple of days to mature in flavor. Here are some behind-the-scenes from my marathon macaron baking sessions…

And my favorite macaron to make…

My least favorite thing to do [...]

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May 11th, 2010 · 18 Comments · Food and Travel, Macaron Chronicles

I know I’ve pulled another disappearing act on this blog. Hopefully, most of you have tried the simple roast chicken I had in the previous post. What? No? Come on guys, I’ve got one about to go into the oven as I type and it took me less than 15 minutes to prep (okay, I [...]

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December 16th, 2009 · 59 Comments · Food and Travel, Macaron Chronicles, More Kitchen Musings

…mostly love, actually

So we ate…a lot, but we walked a lot too. In fact, I’ve never walked so much in my life. I shall spare you most of my sightseeing pictures as I’m sure that there are more than enough travel blogs that cover this, but I think it is my duty to [...]

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December 11th, 2009 · 29 Comments · Food and Travel, Macaron Chronicles, Pastry

Paris food, macarons, hot chocolate, Pierre Herme macaron class

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October 23rd, 2009 · 37 Comments · Cakes & Cupcakes, Macaron Chronicles

Petites Bouchees cupcakes and macarons

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September 20th, 2009 · 41 Comments · Macaron Chronicles

Ever wondered how foie gras and chocolate taste? Try this.

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December 17th, 2008 · 22 Comments · Petites Bouchees

The Richmond Times Dispatch is Central Virginia’s major newspaper. In today’s food section there is an article about Christmas cookies and the stories behind them. The food editor, Bill Lohmann, asked me to give some tips about making the perfect…

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June 30th, 2008 · 30 Comments · Macaron Chronicles, More Kitchen Musings

So, I’m back! For the first 2 weeks of June, I had to attend to my day job plus an influx of macaron orders. Remember I mentioned some exciting projects? One is underway and won’t be finished until the end…

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