Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Macaron Chronicles'

April 3rd, 2011 · 20 Comments · Macaron Chronicles, Petites Bouchees

Pierre Herme's most famous creation is the Ispahan. He has tweaked the recipe over the years but it remains delicious as always!

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October 26th, 2008 · 45 Comments · Macaron Chronicles

This macaron chronicle delves into the sucre-cuit method or cooked sugar method of macaron making. The recipe is from Pierre Herme's book on macarons

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November 3rd, 2007 · 31 Comments · Macaron Chronicles

AKA Macaron Chronicles IV Do not use the Italian Meringue method if you have the attention span of a gnat. This is what happens when you let your sugar syrup boil to 270F instead of 245F. Wrinkled marshmallow discs: And…

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