The Tartelette alerted me of Pierre Herme new book simply titled “Macaron”. After we decided that it would not be feasible for her mom to get the book for me and bring it on her next visit to the U.S.,…
Entries Tagged as 'Macaron Chronicles'
Macaron Chronicles V: A Study of the Sucre Cuit Method
October 26th, 2008 · 44 Comments · Desserts, Macaron Chronicles
And the Macaron Gods mock me…
November 3rd, 2007 · 31 Comments · Macaron Chronicles
AKA Macaron Chronicles IV Do not use the Italian Meringue method if you have the attention span of a gnat. This is what happens when you let your sugar syrup boil to 270F instead of 245F. Wrinkled marshmallow discs: And…
Tags:Macaron Chronicles
