Pierre Herme's most famous creation is the Ispahan. He has tweaked the recipe over the years but it remains delicious as always!
Entries Tagged as 'Macaron Chronicles'
Musings of a macaron-maker
April 3rd, 2011 · 20 Comments · Macaron Chronicles, Petites Bouchees
Tags:Ispahan·Laduree·Macaron·Macaron Chronicles·Pierre Herme
Macaron Chronicles V: A Study of the Sucre Cuit Method
October 26th, 2008 · 45 Comments · Macaron Chronicles
This macaron chronicle delves into the sucre-cuit method or cooked sugar method of macaron making. The recipe is from Pierre Herme's book on macarons
And the Macaron Gods mock me…
November 3rd, 2007 · 31 Comments · Macaron Chronicles
AKA Macaron Chronicles IV Do not use the Italian Meringue method if you have the attention span of a gnat. This is what happens when you let your sugar syrup boil to 270F instead of 245F. Wrinkled marshmallow discs: And…
Tags:Macaron Chronicles
