The “Hungry” hubby and I started eating out a lot lately ever since the kitchen had been devoted almost exclusively to food involving eggs, sugar and butter. The duck legs earmarked for confit, the boneless short ribs for beef bourguignon…
Entries Tagged as 'Local Food Musings'
Local Food Musings: Dalat and Acacia-presence at Six Burner
February 12th, 2008 · 7 Comments · Local Food Musings
Tags:dalat·Local Food Musings
