Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Laduree'

April 3rd, 2011 · 20 Comments · Macaron Chronicles, Petites Bouchees

Pierre Herme's most famous creation is the Ispahan. He has tweaked the recipe over the years but it remains delicious as always!

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December 16th, 2009 · 59 Comments · Food and Travel, Macaron Chronicles, More Kitchen Musings

…mostly love, actually

So we ate…a lot, but we walked a lot too. In fact, I’ve never walked so much in my life. I shall spare you most of my sightseeing pictures as I’m sure that there are more than enough travel blogs that cover this, but I think it is my duty to [...]

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