I’ve been having no luck making Asian food lately. I tried my Dad’s strip steak with oyster sauce a couple of weeks ago and it turned out to be an inedible mess (and wasted some prime steaks in the process)….
Recent Comments
RVA eats – Amour Wine Bistro, Peter Chang, Secco and more (3)
- T.W. Barritt at Culinary Types: I really have to make a visit to the area – I am fascinated by the idea of a...
- Kendra Bailey Morris: I totally want to hit that bimbimbap bar. That looks fantastic and close to home as well....
- Rosa: Lovely food! The porchetta and tarte flambée look so delicious. Cheers, Rosa
About (47)
- Veron: it’s better to just let your egg whites age in the refrigerator for 5 days. Covered.
- charine: Hi Veron, thanks for reply my previous questions. I have another question how to dry white eggs in microwave...
- Charine: Hi Veron thanks for reply. You mention instead of aging white eggs ,we can dry white eggs in microwave. May...
Cream … and more cream (9)
