The first time I incorporated figs in savory dishes was when I saw this very recipe in Judy Rodger’s The Zuni Cafe book. Apparently, identifying good figs is an annual ritual at Zuni. Here is an excerpt in Judy’s own…
Entries Tagged as 'Judy Rodgers'
How I started to cook…
June 13th, 2007 · 27 Comments · Main Courses
George Bernard Shaw hit the nail right on the head when he said that “There is no sincerer love than the love of food.” I discovered long ago that food is my number one passion in life. The eating of…
