French Fish Stew | Kitchen Musings

Entries Tagged as 'French fish stew'

Bouillabaise is a French fish stew of contention, which is why I dare not call this concoction of mine with that name.

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Chronicling my love affair with food, one dish at a time
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- @CaMeKeRVA thanks! I gobbled it up too fast! 48 mins ago
- Mixing a little of the soba base to the eggs gives the eggs a great umami flavor. 2 hours ago
- Lunch! Quick soba. With scrambled eggs, nori, and shredded filipino anchovy (tuyo). http://t.co/ewdXQGXQ 2 hours ago
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