Uh…I swear I have not lost my mind. There exist such a thing. An enzyme called transglutaminase acts as a bonding agent for different types of proteins. It is not a new discovery. It’s mostly used in industrial applications like…
Entries Tagged as 'Food Science'
Me and McGee
July 14th, 2007 · 6 Comments · Culinary Boot Camps, Food and Travel
Okay, it probably sounds more like McGee and 20 other people. Anyway, I just finished the first day of the “The Harold McGee lecture series” . My head is full and exploding with countless ideas for new experiments. The “hungry”…
Tags:Food Science·Harold McGee
