Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'foie gras preparation'

December 3rd, 2006 · 14 Comments · Appetizers, Duck

I got alarmed when I read Michael Ruhlman’s piece on MegNut’s site about a certain politician wanting to pass a bill to ban the sale of foie gras in New Jersey (it’s already banned in Chicago). I hope such idiotic…

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