The Foie Gras Macaron
So I had high hopes for this – Pierre Herme’s foie gras macaron. I tasted it when I took his class last year and if there was heaven in a macaron, this was it! The combination of foie gras and milk chocolate was pure genius and the balance of flavor and texture [...]
Entries Tagged as 'foie gras'
Not quite Pierre Herme’s, but close
September 20th, 2009 · 41 Comments · Desserts, Macaron Chronicles
The Ultimate First Course
April 2nd, 2007 · 28 Comments · Appetizers
Last December I was in a cookbook-buying frenzy. A lot of fellow food bloggers would post their must-have cookbooks on their blog and I would eagerly check them out. More often than not, most books on their list ended up…
Tags:foie gras·foie gras brulee·Happy in the Kitchen·Michel Richard
