Ever wondered how foie gras and chocolate taste? Try this.
Entries Tagged as 'foie gras'
Not quite Pierre Herme’s, but close
September 20th, 2009 · 41 Comments · Macaron Chronicles
The Ultimate First Course
April 2nd, 2007 · 29 Comments · Other Savories
Last December I was in a cookbook-buying frenzy. A lot of fellow food bloggers would post their must-have cookbooks on their blog and I would eagerly check them out. More often than not, most books on their list ended up…
Tags:foie gras·foie gras brulee·Happy in the Kitchen·Michel Richard
