Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Duck Confit'

December 16th, 2009 · 59 Comments · Food and Travel, Macaron Chronicles, More Kitchen Musings

…mostly love, actually

So we ate…a lot, but we walked a lot too. In fact, I’ve never walked so much in my life. I shall spare you most of my sightseeing pictures as I’m sure that there are more than enough travel blogs that cover this, but I think it is my duty to [...]

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November 23rd, 2008 · 16 Comments · Culinary Obsessions

Finally, the ultimate Duck Confit recipe. Two years in the making and totally worth it. Crisp skin, tender tasty flesh, this specialty of Southwest France is worth every effort.

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November 21st, 2007 · 24 Comments · Other Savories

Peabody is hosting a virtual housewarming party on December 8 to celebrate her move into her charming new abode. With the weather turning frostier by the day, what is more ideal than to finally attempt to make a cassoulet –…

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September 5th, 2006 · 8 Comments · Culinary Obsessions

I have always loved duck. Peking duck has always been my favorite. The crispy skin folded into warm thin Chinese pancakes garnished with hoisin sauce and green onions has always been the top of my all time favorite meals. And…

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