…mostly love, actually
A view of the Eiffel Tower from the Trocadero
So we ate…a lot, but we walked a lot too. In fact, I’ve never walked so much in my life. I shall spare you most of my sightseeing pictures as I’m sure that there are more than enough travel blogs that cover this, [...]
Tags:Duck Confit·E. Dehillerin·G. Detou·Laduree·macarons·Mora·Paris·Pierre Herme
Thirty pounds of duck legs, 25 lbs of duck fat, and countless hours spent cooking, it’s been quite a series of experiments. Though, I have probably tried making duck confit more than 6 times in the past 2 years I…
Tags:Balthazar·Cooking of Southwest France·Duck Confit·Paula Wolfert
Peabody is hosting a virtual housewarming party on December 8 to celebrate her move into her charming new abode. With the weather turning frostier by the day, what is more ideal than to finally attempt to make a cassoulet –…
I have always loved duck. Peking duck has always been my favorite. The crispy skin folded into warm thin Chinese pancakes garnished with hoisin sauce and green onions has always been the top of my all time favorite meals. And…
Tags:Charcuterie·confit de canard·Duck Confit·gascony·Southwest France
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