This dish nearly did not come to fruition. I accidentally lit my saute pan and I had an unintended flambe. Who knew port wine can produce such a blaze? The sink looked like a good option to dump the licking inferno. Then I remembered from CIA that if the fire becomes uncontrollable, just put a [...]
Entries Tagged as 'duck breast'
Pink-Sauce Duck?
March 21st, 2007 · 12 Comments · Other Savories
I was going through my freezer one weekend when I discovered several packages of pekin duck breasts. The “hungry” hubby declared that they tasted too much like chicken and he preferred the Moulard duck variety. But I liked them, and…
