Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'dalat'

March 13th, 2009 · 9 Comments · Local Food Musings

It was a rough week…or rather Wednesday. That afternoon I was supposed to get a database refreshed and get the ERP environment set up so our developers can apply a Tax-update for the American Recovery and Reinvestment act of 2009….

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February 12th, 2008 · 7 Comments · Local Food Musings

The “Hungry” hubby and I started eating out a lot lately ever since the kitchen had been devoted almost exclusively to food involving eggs, sugar and butter. The duck legs earmarked for confit, the boneless short ribs for beef bourguignon…

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