“Home cooks never really cook with high heat”. That was what my chef-instructor told us on the first day of “Chef Skills”, the second course of my Culinary Arts Certificate class. This reminded me of the time when I was…
Entries Tagged as 'creme caramel'
A Sweet Indulgence …
September 27th, 2006 · 9 Comments · Desserts
The egg, I realized in my baking adventures, is a very significant ingredient in the building blocks of haute to rustic cuisine. Though a seemingly humble elliptical shell, it transcends all cultures and all phases of the meal from hor…
Tags:creme caramel·custard
