Condensed Milk Pound Cake
I love condensed milk. I have not used it much in baking, but really, I should experiment with it more often. It is a common sweetener in Asian countries. I remember drizzling it in between a hot pandesal to have as breakfast or as a nighttime snack. It’s great drizzled on fruit [...]
Kitchen Musings
Tales of culinary obsessions
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Macaron day in RVA (12)
- Trissa: Happy Macaron Day Veron! How I wish I was there to twist your arm!
- jacqui: I too have been obsessing over macarons. I think I have finally figured them out ending up going back to...
- Veron: Bunny – It was great to finally meet you! Thanks to everyone who stopped by and made macaron day so much...
- Bunny: Veron, It was so nice meeting you today and thanks so much for the macarons–a lovely anniversary dessert...
- Hannah: What fun, and what delicious flavors! Free food of any sort is great enough, but macarons… How generous!
- T.W. Barritt at Culinary Types: I wish I could visit for this!
- Trissa: Happy Macaron Day Veron! How I wish I was there to twist your arm!
Paris – it’s a love-hate relationship… (53)
- Darlene of VA: Oops, I meant to type “they’re” instead of “their.” Sorry. I should I...
- Darlene of VA: Thanks for sharing your food tips and adventures! I love hot chocolate, pastries, and ice cream so...
