No…not the super-secret spy agency but the Culinary Institute of America. I am pretty worn out right now but I promise to give a report of the day to day activities of the French Cuisine Boot Camp that I am enrolled in. We’re up pretty bright and early. Lecture starts at 7 a.m. – yes 7 a.m. ! (Actually orientation was at 6 a.m. this morning).
Our topics include :
Day 1: Northwest France
Day 2: Northeast France
Day 3: Southeast France
Day 4: SouthWest France (my favorite)
Day 5: Classical French Cuisine
It’ll probably take me a few weeks to get it all together so stay tuned….!