I have had this fascination with soufflés ever since I’ve seen a superbly towering one at a French restaurant whose name I will not mention here since they have changed owners and the great French chef-proprietor has since retired. I…
I have had this fascination with soufflés ever since I’ve seen a superbly towering one at a French restaurant whose name I will not mention here since they have changed owners and the great French chef-proprietor has since retired. I…