Chocolate macarons frequently do not taste like macarons because of the cocoa powder. the solution is to use melted unsweetened chocolate in your Italian Meringue.
Entries Tagged as 'Chocolate'
Macaron Chronicles VII: And the saga continues
June 14th, 2010 · 40 Comments · Chocolate, Macaron Chronicles
Ad hoc Brownies
October 28th, 2009 · 34 Comments · Chocolate
An Army of Chocolate Biscotti …
December 8th, 2006 · 10 Comments · Baking & Bread
At least that’s what Dorie calls the biscotti as you lay them out on the pan for their second baking. But that’s getting ahead of the story. Biscotti were not my favorite things to eat, that is until a good…
Hail to the Queen
October 19th, 2006 · 10 Comments · Cakes & Cupcakes, Chocolate
One of the difficulties when you are taking pictures of food with an eager horde waiting to eat the preparation is that you are under pressure to take the picture and get it over with. So notice in the shot…
A Soufflé pretending to be a Mousse
October 10th, 2006 · 9 Comments · Chocolate
I have had this fascination with soufflés ever since I’ve seen a superbly towering one at a French restaurant whose name I will not mention here since they have changed owners and the great French chef-proprietor has since retired. I…
