Weeks ago, I was lamenting the fact that I got an email from the French Pastry School in Chicago that I was not selected to take part in an exclusive class taught by Pierre Hermé. A week after that, I…
Weeks ago, I was lamenting the fact that I got an email from the French Pastry School in Chicago that I was not selected to take part in an exclusive class taught by Pierre Hermé. A week after that, I…