I knew I was pushing it when I bought a slab of pork belly from our local butcher shop. The “hungry” hubby does not like the fat or skin of any kind of meat at all. This is usually a…
Entries Tagged as 'Charcuterie'
Duck confit recipe quest
September 5th, 2006 · 8 Comments · Culinary Obsessions
I have always loved duck. Peking duck has always been my favorite. The crispy skin folded into warm thin Chinese pancakes garnished with hoisin sauce and green onions has always been the top of my all time favorite meals. And…
Tags:Charcuterie·confit de canard·Duck Confit·gascony·Southwest France
