For the last day of our “Putting it all Together” class at the University of Richmond, we were going to prepare a plated 3-course meal of which the main dish was going to be a something-crusted rack of lamb. By…
Entries Tagged as 'carrot sauce'
Pistachio-Crusted Lamb Chops
April 16th, 2007 · 18 Comments · Other Savories
Tags:carrot sauce·creme fraiche·lamb chops·Patrick O' Connell
