“Home cooks never really cook with high heat”. That was what my chef-instructor told us on the first day of “Chef Skills”, the second course of my Culinary Arts Certificate class. This reminded me of the time when I was…
Entries Tagged as 'caramel'
Caramel: The Pleasure and the Pain
December 15th, 2006 · 6 Comments · More Kitchen Musings, Pastry
I must confess that I am deathly afraid of two things, deep frying and making caramel. So it was with much trepidation that I approached this recipe. If only it did not sound so delectable I would have gladly skipped…
Tags:caramel·Michel Bras·Pound Cake
