I was extremely agitated. My pantry was fast losing real estate and I had more stuff to put in it. For one thing, my package of chestnut flour had just arrived and I had bought buckwheat flour a few days…
Kitchen Musings
Tales of culinary obsessions
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Macaron Stage at Atelier Pierre Hermé (44)
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A soup called Bak Kut Teh! (24)
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A Cupcake Wedding Cake (54)
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