Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Brioche'

October 24th, 2007 · 24 Comments · Baking & Bread

I have always loved ensaymadas as a child. I would watch our baker swirl them into their fluted pans and wait for each batch to emerge, gloriously aromatic, from the oven. Ensaymadas are usually buttered, rolled in sugar and sprinkled…

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