Bouillabaise is a French fish stew of contention, which is why I dare not call this concoction of mine with that name.
Entries Tagged as 'bouillabaisse'
A Return to Cooking
March 4th, 2008 · 20 Comments · More Kitchen Musings, Other Savories
A bouillabaisse is a traditional French seafood stew, so I know a lot of purists are going to go up in arms when I call this dish chicken bouillabaisse. But why am I so brave in declaring this so -…
