Bouchons | Kitchen Musings

Entries Tagged as 'bouchons'

Bouchon Redux

March 23rd, 2008 · 28 Comments · Chocolate

There are recipes you make once and then there are those that you couldn’t leave well enough alone. When I first made Thomas Keller’s chocolate bouchons, all I had were big 3-ounce timbale molds from Sur la Table. This chocolate…

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Tags:bouchons·Thomas Keller

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Entries Tagged as 'bouchons'

March 23rd, 2008 · 28 Comments · Chocolate

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Chocolate Trail 2012 at Harbour City, HK (2)

Macaron FAQs (3)

Mushroom Khoresh (6)

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