Basil Ice Cream | Kitchen Musings

Entries Tagged as 'Basil Ice Cream'

Ever wondered how Basil Ice Cream tastes? It's really good!

About

Chronicling my love affair with food, one dish at a time
Search
Twitter
- @CaMeKeRVA thanks! I gobbled it up too fast! 32 mins ago
- Mixing a little of the soba base to the eggs gives the eggs a great umami flavor. 2 hours ago
- Lunch! Quick soba. With scrambled eggs, nori, and shredded filipino anchovy (tuyo). http://t.co/ewdXQGXQ 2 hours ago
Around the world in the blogs
Subscribe
Latest Posts
My Patisserie
Categories
Recent Comments
- Chocolate Trail 2012 at Harbour City, HK (2)
  - T.W. Barritt at Culinary Types: I LOVE these pictures!!! No matter where you go, you are surrounded by giant...
  - El: How fun. The trip looks amazing. I love the giant macaron.
- Macaron FAQs (3)
  - Tiffany M: You are an angel! Thank you for answering my questions. I’ve been making macarons for a little over...
- Mushroom Khoresh (6)
  - Helene: Nice dish and beautiful picture. Looks delish.
  - T.W. Barritt at Culinary Types: I love the addition of saffron in anything – it looks and sounds like a...
  - El: I love Persian food. And how can you go wrong with mushrooms? Looks great!
  - Lydia (The Perfect Pantry): Any recipe that calls for a pound of mushrooms is one that will appeal to me!
  - Rosa: That dish must taste wonderful! Mushrooms are so versatile and delicious. Cheers, Rosa
Archives
Culinary Obsessions