Finally, the ultimate Duck Confit recipe. Two years in the making and totally worth it. Crisp skin, tender tasty flesh, this specialty of Southwest France is worth every effort.
Entries Tagged as 'Balthazar'
An Ode to Duck Confit
November 23rd, 2008 · 16 Comments · Culinary Obsessions
Tags:Balthazar·Cooking of Southwest France·Duck Confit·Paula Wolfert
The Tartlets of Balthazar
July 17th, 2007 · 14 Comments · Food and Travel, Pies and Tarts
I can’t stop thinking of my tartlet rampage last weekend. It was as if I could not control myself from sampling the tempting display at the Balthazar Bakery. This started on Friday, I was anticipating my solitary dinner there and…
Tags:Balthazar
