Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Alice Medrich'

January 3rd, 2008 · 26 Comments · Cakes & Cupcakes

Okay, I promise this will be the last recipe from Alice Medrich’s Pure Dessert for a while. The other books on my shelf are starting to get jealous. But I can’t help sharing with you this simple and gratifying recipe….

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December 11th, 2007 · 20 Comments · Chocolate

This was one of the recipes Alice Medrich demonstrated in her class at Citronelle. In her book Pure Dessert, she described it as the soul of simplicity and was inspired by Claudia Roden in her book Book of Jewish Dessert….

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December 7th, 2007 · 50 Comments · Chocolate, Other Food stuff

It was simply a twist of fate. I wanted to do something special for the “Hungry” Hubby right before Christmas. We always wanted to take a class from Michel Richard ,author of Happy in the Kitchen, at Citronelle. We had…

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October 24th, 2007 · 24 Comments · Baking & Bread

I have always loved ensaymadas as a child. I would watch our baker swirl them into their fluted pans and wait for each batch to emerge, gloriously aromatic, from the oven. Ensaymadas are usually buttered, rolled in sugar and sprinkled…

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September 26th, 2007 · 48 Comments · Cakes & Cupcakes, Chocolate

I can’t believe that it’s already been a year of food blogging for me! What a journey it has been. Even before my first encounter with the blogging tool, I’ve always wanted to document my trials, tribulations and triumphs in…

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September 13th, 2007 · 19 Comments · Pastry

What?! An Alice Medrich recipe that has nary a hint of chocolate in it? Impossible! Hard as it is to believe, the Queen of Chocolate has transformed herself into the Master of Pure Dessert. As the lovely Anita so aptly…

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August 31st, 2007 · 8 Comments · Baking & Bread, More Kitchen Musings, Other Food stuff

I was extremely agitated. My pantry was fast losing real estate and I had more stuff to put in it. For one thing, my package of chestnut flour had just arrived and I had bought buckwheat flour a few days…

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August 26th, 2007 · 32 Comments · Chocolate

Where to start? Alice Medrich’s new book, Pure Dessert is full of delightful and unique sweet temptations. However, none of them seem to be too sugar-sweet in flavor as the premise of her book was to bring out the natural…

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August 21st, 2007 · 26 Comments · Other Food stuff

What would a food blogger from the East Coast do in a city like San Francisco? Take chocolate classes from Tante Marie; especially if these classes are taught by the Queen of Chocolate herself, Alice Medrich! When I found out…

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