Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Pies and Tarts'

October 18th, 2011 · 3 Comments · Petites Bouchees, Pies and Tarts

Wondering if pies can look good in place of a wedding cake. It sure could! Introducing the pie table.

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June 12th, 2011 · 6 Comments · Pies and Tarts

How to make pie pops. Some step-by-step instructions plus a blueberry pie filling recipe.

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June 4th, 2011 · 7 Comments · Local Food Musings, Petites Bouchees, Pies and Tarts

I figured there will be other vendors with cupcakes so I’m skipping that this year and instead will be offering a favorite tart of mine: Lemon curd raspberry tartlets.
As usual, I’ll be offering macarons in packs of two. My classic flavors will be in full force:
chocolate-espresso buttercream
hazelnut-salted caramel
pistachio bittersweet chocolate ganache
almond passion fruit milk chocolate
almond [...]

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May 29th, 2011 · 19 Comments · Pies and Tarts

The secret to tart dough is that, there is no secret, you just have to keep them well chilled before rolling them out.

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March 13th, 2011 · 13 Comments · Petites Bouchees, Pies and Tarts

Deep-dish individual pies make a great addition to Petites Bouchees dessert tables.

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January 12th, 2011 · 7 Comments · Pies and Tarts

Another apple pie recipe that promises flaky crust.

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October 14th, 2010 · 14 Comments · Chocolate, Macaron Chronicles, Pies and Tarts

Just finished making my macarons for this weekend’s Farmer’s market. While making my crunchy chocolate souffle flavor, I had some leftover macaron batter that wouldn’t exactly fit on a full tray so I decided to experiment with bigger macarons.
The above macaron is about 7cm and made with the Italian Meringue. Normally, for this method, you [...]

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October 3rd, 2010 · 15 Comments · More Kitchen Musings, Pastry, Pies and Tarts

Warning: Possible rambling post!
Many people get the wrong impression that because I love to bake, I have a big sweet tooth. Sure there are times when I have no choice but to survive on cupcakes for a day but that doesn’t mean I did not want something else, like deep fried pork belly for example.
{Confession: [...]

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August 29th, 2010 · 13 Comments · Pies and Tarts

The truth is, between cakes and pies or tarts, I prefer tarts and pies more. Except in the case of brownies which I don’t consider a cake but more of a food of the gods – given a dessert choice, I’d gladly pass over a perfectly delicious cake if presented with good old-fashioned warm apple [...]

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August 17th, 2009 · 26 Comments · More Kitchen Musings, Pies and Tarts

Two versions of frangipane cream

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