Sukiyaki don is a hearty rice bowl dish. Instead of going through the motions of preparing the broth, a kombu-infused soy sauce is used instead. Recipe from Harumi's Japanese Home Cooking, one of my favorite Japanese cookbooks.
Entries Tagged as 'Recipes'
The greatest foodie I’ve ever known
June 17th, 2011 · 15 Comments · More Kitchen Musings, Other Savories
Tags:father's day·lamb stew
Some blog revisions….
June 15th, 2011 · 2 Comments · Local Food Musings, Macaron Chronicles
This blog is undergoing some subtle changes. If you all haven’t noticed, I’ve trimmed down the categories and have added a top navigation bar to access some popular categories directly like the Macaron Chronicles. Displays now include a thumbnail of the first picture which will help with post identification when looking for recipes or topics.
I’m [...]
Tags:macarons
The meaning of pie…is a pie pop!
June 12th, 2011 · 6 Comments · Pies and Tarts
How to make pie pops. Some step-by-step instructions plus a blueberry pie filling recipe.
Tags:
A quick duck recipe plus cookbook winner
June 7th, 2011 · 6 Comments · Other Savories
Pan-Fried Moulard duck breast in a cherry-port wine reduction, what more can you ask for dinner?
Tags:cooking duck·duck breasts
Petites Bouchees Broad Appetit Menu
June 4th, 2011 · 7 Comments · Local Food Musings, Petites Bouchees, Pies and Tarts
I figured there will be other vendors with cupcakes so I’m skipping that this year and instead will be offering a favorite tart of mine: Lemon curd raspberry tartlets.
As usual, I’ll be offering macarons in packs of two. My classic flavors will be in full force:
chocolate-espresso buttercream
hazelnut-salted caramel
pistachio bittersweet chocolate ganache
almond passion fruit milk chocolate
almond [...]
Tags:
The meaning of pie … and tarts
May 29th, 2011 · 19 Comments · Pies and Tarts
The secret to tart dough is that, there is no secret, you just have to keep them well chilled before rolling them out.
Musings on the zen of ramen-making
April 21st, 2011 · 9 Comments · Asian Cuisine, Culinary Obsessions, More Kitchen Musings
Have you ever thought about making your own ramen broth. It is a long process but very rewarding. The most popular ramen broth recipe is from David Chang's cookbook, Momofuku. I've also included resources for making ramen in Richmond, VA .
Musings of a macaron-maker
April 3rd, 2011 · 20 Comments · Macaron Chronicles, Petites Bouchees
Pierre Herme's most famous creation is the Ispahan. He has tweaked the recipe over the years but it remains delicious as always!
Tags:Ispahan·Laduree·Macaron·Macaron Chronicles·Pierre Herme
