Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Macaron Chronicles'

January 16th, 2009 · 8 Comments · Macaron Chronicles

picture from Martha Stewart Wedding Website A reader and bride-to-be alerted me that Martha Stewart has macarons presented as favors in her latest issue of Martha Stewart Weddings. That image above is currently on her website. I would also like…

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December 10th, 2008 · 10 Comments · Macaron Chronicles

I was meaning to have a post of the apple tart I was so in love with here. But the kitchen gods were not smiling and it did not turn out the way I remembered it to be. I also…

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November 16th, 2008 · 12 Comments · Macaron Chronicles

Let’s face it, how can we think about Christmas when the whole world is in a financial crisis. It is normal to scale back spending and not feel guilty if we cannot buy an expensive gift for our sweetie. Planned…

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October 26th, 2008 · 45 Comments · Macaron Chronicles

This macaron chronicle delves into the sucre-cuit method or cooked sugar method of macaron making. The recipe is from Pierre Herme's book on macarons

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October 5th, 2008 · 52 Comments · Macaron Chronicles

A couple of months ago, during a foodie potluck to celebrate Piet’s awesome grill, I got to know fellow Daring Baker, Sketchy of Sketchy’s Kitchen and his wife Jen. They asked me how the business was going and I said…

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August 24th, 2008 · 52 Comments · Macaron Chronicles

I’m slowly getting back into the groove of the business again. I did not realize how hard it was to get back into the swing of things after a long break. I was afraid I would lose my macaron mojo…

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August 7th, 2008 · 13 Comments · Macaron Chronicles, Petites Bouchees

I just received the above picture from the French Pastry School in Chicago. A picture of Pierre Herme handing me my certificate – swoon! I am so thrilled, I couldn’t wait for a relevant post to put it up!

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June 30th, 2008 · 30 Comments · Macaron Chronicles, More Kitchen Musings

So, I’m back! For the first 2 weeks of June, I had to attend to my day job plus an influx of macaron orders. Remember I mentioned some exciting projects? One is underway and won’t be finished until the end…

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May 24th, 2008 · 59 Comments · Culinary Boot Camps, Macaron Chronicles

What happens when you get a chance to spend two days with the World's most famous and brilliant pastry chef - Pierre Herme? Sweet heaven!

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May 20th, 2008 · 27 Comments · Culinary Boot Camps, Macaron Chronicles, Pastry

It was a rare opportunity that I was able to spend two full days with the most brilliant pastry chef of my lifetime… Recognize him from his profile ? …. No? How about this front view shot? Still do not…

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