Chocolate Trail 2012 at Harbour City, HK. Macarons are all the rage right now in HK pastry.
Entries Tagged as 'Macaron Chronicles'
Chocolate Trail 2012 at Harbour City, HK
February 8th, 2012 · 6 Comments · Food and Travel, Macaron Chronicles, Pastry, Petites Bouchees
Happy New Year !!!
January 1st, 2012 · 7 Comments · Local Food Musings, Macaron Chronicles, Petites Bouchees
Tags:macaron tower·macarons
Some blog revisions….
June 15th, 2011 · 2 Comments · Local Food Musings, Macaron Chronicles
This blog is undergoing some subtle changes. If you all haven’t noticed, I’ve trimmed down the categories and have added a top navigation bar to access some popular categories directly like the Macaron Chronicles. Displays now include a thumbnail of the first picture which will help with post identification when looking for recipes or topics.
I’m [...]
Tags:macarons
Musings of a macaron-maker
April 3rd, 2011 · 20 Comments · Macaron Chronicles, Petites Bouchees
Pierre Herme's most famous creation is the Ispahan. He has tweaked the recipe over the years but it remains delicious as always!
Tags:Ispahan·Laduree·Macaron·Macaron Chronicles·Pierre Herme
Gift ideas for the holidays!
November 18th, 2010 · 4 Comments · Macaron Chronicles, Petites Bouchees
Sorry for the lack of posts, I have been cooking but it’s mostly dishes that really have no recipes – you know the kind that you make up along as you go. . Anyway, just want to help the great folks here in Richmond put together their Christmas list.
For a short-time period, I’ll [...]
The holidays start this weekend with Halloween!
October 24th, 2010 · 6 Comments · Local Food Musings, Macaron Chronicles, Petites Bouchees
This weekend, October 30th will be the last weekend for the St. Stephen’s Farmer’s market. I will be having a few of this Halloween boxes made up for sale. It contains an assortment of 6 macarons and will sell for $9.00.
I will also be a member of several online stores with very convenient pickup [...]
Random thoughts about macarons and other sweet stuff
October 14th, 2010 · 14 Comments · Chocolate, Macaron Chronicles, Pies and Tarts
Just finished making my macarons for this weekend’s Farmer’s market. While making my crunchy chocolate souffle flavor, I had some leftover macaron batter that wouldn’t exactly fit on a full tray so I decided to experiment with bigger macarons.
The above macaron is about 7cm and made with the Italian Meringue. Normally, for this method, you [...]
Tags:
The Petites Bouchées Dessert Table, plus a Giveaway!
July 12th, 2010 · 77 Comments · Macaron Chronicles, Petites Bouchees
Tags:cake pops·Cupcakes·Dessert tables·macarons·Petites Bouchees
CBS6 appearance: making macarons
July 8th, 2010 · 14 Comments · Local Food Musings, Macaron Chronicles
Tags:Macarons CBS6
Macaron Chronicles VII: And the saga continues
June 14th, 2010 · 40 Comments · Chocolate, Macaron Chronicles
Chocolate macarons frequently do not taste like macarons because of the cocoa powder. the solution is to use melted unsweetened chocolate in your Italian Meringue.
