Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Recipes'

February 8th, 2012 · 6 Comments · Food and Travel, Macaron Chronicles, Pastry, Petites Bouchees

Chocolate Trail 2012 at Harbour City, HK. Macarons are all the rage right now in HK pastry.

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January 24th, 2012 · 6 Comments · Other Savories

An introduction to the Persian khoresh. The mushroom khoresh, also known as khoresh-e-qarch

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October 23rd, 2011 · 10 Comments · Asian Cuisine

Easy Chinese Recipes by Bee Yin Low. A great cookbook on Chinese cooking with very approachable recipes.

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October 18th, 2011 · 3 Comments · Petites Bouchees, Pies and Tarts

Wondering if pies can look good in place of a wedding cake. It sure could! Introducing the pie table.

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August 21st, 2011 · 9 Comments · Other Savories

Persian chicken kebabs with saffron and lemon juice.

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July 31st, 2011 · 6 Comments · Cakes & Cupcakes, Pastry

A luscious raspberry dessert.

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July 27th, 2011 · 4 Comments · Other Savories

If you love eggplants and garlic. This dish is for you. It’s Persian in origin and my mother-in-law taught me how to make it. It’s the perfect appetizer to have with toasty pita bread or if you are like me - over plain steamed rice as a main dish.

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July 24th, 2011 · 5 Comments · Asian Cuisine

Sukiyaki don is a hearty rice bowl dish. Instead of going through the motions of preparing the broth, a kombu-infused soy sauce is used instead. Recipe from Harumi's Japanese Home Cooking, one of my favorite Japanese cookbooks.

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June 17th, 2011 · 15 Comments · More Kitchen Musings, Other Savories

Food was integral in my fondest memories of my Dad. Being my father's daughter...

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June 15th, 2011 · 2 Comments · Local Food Musings, Macaron Chronicles

This blog is undergoing some subtle changes. If you all haven’t noticed, I’ve trimmed down the categories and have added a top navigation bar to access some popular categories directly like the Macaron Chronicles. Displays now include a thumbnail of the first picture which will help with post identification when looking for recipes or topics.
I’m [...]

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