Pierre Herme's most famous creation is the Ispahan. He has tweaked the recipe over the years but it remains delicious as always!
Entries Tagged as 'Petites Bouchees'
Musings of a macaron-maker
April 3rd, 2011 · 20 Comments · Macaron Chronicles, Petites Bouchees
Tags:Ispahan·Laduree·Macaron·Macaron Chronicles·Pierre Herme
Deep-dish goodness
March 13th, 2011 · 13 Comments · Petites Bouchees, Pies and Tarts
Happy New Year!
December 31st, 2010 · 12 Comments · More Kitchen Musings, Petites Bouchees
I really don’t know how to describe this past year. It has been filled with travel, family & friends. It’s been filled with clarity, confusion, clarity …wait…is it confusion again?
Anyway, who knows what this New Year will bring. There are many things I want to do and I am so thankful for the [...]
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Our macarons in Richmond Magazine…
December 8th, 2010 · 8 Comments · Local Food Musings, Petites Bouchees
Macarons in a gift box
December 3rd, 2010 · 2 Comments · Petites Bouchees
I have a limited number of these boxes so order soon!
*this item is no longer available.
Holiday schedule from Petites Bouchees
November 26th, 2010 · 1 Comment · Local Food Musings, Petites Bouchees
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Gift ideas for the holidays!
November 18th, 2010 · 4 Comments · Macaron Chronicles, Petites Bouchees
Sorry for the lack of posts, I have been cooking but it’s mostly dishes that really have no recipes – you know the kind that you make up along as you go. . Anyway, just want to help the great folks here in Richmond put together their Christmas list.
For a short-time period, I’ll [...]
The holidays start this weekend with Halloween!
October 24th, 2010 · 6 Comments · Local Food Musings, Macaron Chronicles, Petites Bouchees
This weekend, October 30th will be the last weekend for the St. Stephen’s Farmer’s market. I will be having a few of this Halloween boxes made up for sale. It contains an assortment of 6 macarons and will sell for $9.00.
I will also be a member of several online stores with very convenient pickup [...]
Tomorrow at the Farmer’s Market!
October 1st, 2010 · 6 Comments · Local Food Musings, Petites Bouchees
I’ll have regular flavors, Hazelnut-salted caramel and Vanilla. Special flavors for tomorrow is the Crunchy Chocolate Souffle which is a chocolate triple-threat – shell, ganache and cocoa powder sprinkle. Plus my fun flavor called Banana Split which is 1 chocolate shell, 1 vanilla shell and banana buttercream in the middle.
See you there! St. [...]
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