Kitchen Musings

Tales of culinary obsessions

Entries Tagged as 'Petites Bouchees'

January 1st, 2012 · 7 Comments · Local Food Musings, Petites Bouchees

Happy New Year from Kitchen Musings and Petites Bouchees !!!

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December 12th, 2011 · 3 Comments · Petites Bouchees

Macaron gift boxes

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October 18th, 2011 · 3 Comments · Petites Bouchees, Pies and Tarts

Wondering if pies can look good in place of a wedding cake. It sure could! Introducing the pie table.

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September 8th, 2011 · 4 Comments · Local Food Musings, Petites Bouchees

Get your macarons in Carytown. Check us out at Amour Wine Bistro! Also go to our FB page for dates and times.

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July 20th, 2011 · 6 Comments · Petites Bouchees

Experimenting on some pies for Richmond, VA. Miniature pies and pie pop.

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June 4th, 2011 · 7 Comments · Local Food Musings, Petites Bouchees, Pies and Tarts

I figured there will be other vendors with cupcakes so I’m skipping that this year and instead will be offering a favorite tart of mine: Lemon curd raspberry tartlets.
As usual, I’ll be offering macarons in packs of two. My classic flavors will be in full force:
chocolate-espresso buttercream
hazelnut-salted caramel
pistachio bittersweet chocolate ganache
almond passion fruit milk chocolate
almond [...]

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June 3rd, 2011 · 2 Comments · Petites Bouchees

If you are all like me, you’d like to have a game plan when going to food festivals. Petites Bouchees will again participate in this year’s Broad Appetit!
We’re booth #57. Check out the map below {click to expand} or visit the Broad Appetit website.
Hope to see you there!

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May 1st, 2011 · 23 Comments · Petites Bouchees

Another dessert table from Petites Bouchees in Richmond, VA. Banana cupcakes, macarons, cake pops & a candy bar!

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April 10th, 2011 · 10 Comments · Petites Bouchees

I’ll be waiving the 1-flavor per dozen thing on Easter week. You can have all these flavors in your Easter goodie box:
Chocolate-Espresso
Passion Fruit Milk Chocolate
Hazelnut-Salted Caramel
Raspberry Ganache
Pistachio Bittersweet Chocolate Ganache
& Vanilla in the blue color featured above.
Place your orders by April 18, 2011 by emailing me at veronica AT petitesbouchees dot com
*porcelain egg tray not [...]

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April 3rd, 2011 · 20 Comments · Macaron Chronicles, Petites Bouchees

Pierre Herme's most famous creation is the Ispahan. He has tweaked the recipe over the years but it remains delicious as always!

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