Happy New Year from Kitchen Musings and Petites Bouchees !!!
Entries Tagged as 'Petites Bouchees'
Happy New Year !!!
January 1st, 2012 · 7 Comments · Local Food Musings, Petites Bouchees
Tags:macaron tower·macarons
Big pies, mini pies, pie pops!
October 18th, 2011 · 3 Comments · Petites Bouchees, Pies and Tarts
Wondering if pies can look good in place of a wedding cake. It sure could! Introducing the pie table.
Tags:apple pie·blueberry pie·cherry pie·mini pies·pecan pie·pie pops·pies richmond va·sweet potato
Petites Bouchées in Carytown at Amour Wine Bistro
September 8th, 2011 · 4 Comments · Local Food Musings, Petites Bouchees
A hodgepodge of sweets
July 20th, 2011 · 6 Comments · Petites Bouchees
Petites Bouchees Broad Appetit Menu
June 4th, 2011 · 7 Comments · Local Food Musings, Petites Bouchees, Pies and Tarts
I figured there will be other vendors with cupcakes so I’m skipping that this year and instead will be offering a favorite tart of mine: Lemon curd raspberry tartlets.
As usual, I’ll be offering macarons in packs of two. My classic flavors will be in full force:
chocolate-espresso buttercream
hazelnut-salted caramel
pistachio bittersweet chocolate ganache
almond passion fruit milk chocolate
almond [...]
Tags:
Broad Appetit is this Sunday, June 5, 2011
June 3rd, 2011 · 2 Comments · Petites Bouchees
If you are all like me, you’d like to have a game plan when going to food festivals. Petites Bouchees will again participate in this year’s Broad Appetit!
We’re booth #57. Check out the map below {click to expand} or visit the Broad Appetit website.
Hope to see you there!
Tags:
A baby shower dessert table
May 1st, 2011 · 23 Comments · Petites Bouchees
How about macarons for Easter?
April 10th, 2011 · 10 Comments · Petites Bouchees
I’ll be waiving the 1-flavor per dozen thing on Easter week. You can have all these flavors in your Easter goodie box:
Chocolate-Espresso
Passion Fruit Milk Chocolate
Hazelnut-Salted Caramel
Raspberry Ganache
Pistachio Bittersweet Chocolate Ganache
& Vanilla in the blue color featured above.
Place your orders by April 18, 2011 by emailing me at veronica AT petitesbouchees dot com
*porcelain egg tray not [...]
Tags:easter macarons·macarons
Musings of a macaron-maker
April 3rd, 2011 · 20 Comments · Macaron Chronicles, Petites Bouchees
Pierre Herme's most famous creation is the Ispahan. He has tweaked the recipe over the years but it remains delicious as always!
Tags:Ispahan·Laduree·Macaron·Macaron Chronicles·Pierre Herme

