A taste of bangkok street food.
Entries Tagged as 'More Kitchen Musings'
One night in Bangkok…
June 26th, 2011 · 5 Comments · Food and Travel, Local Food Musings, More Kitchen Musings
Tags:Bangkok·rva dining
Do Americans settle for mediocre food?
June 23rd, 2011 · 10 Comments · Local Food Musings, More Kitchen Musings
Tags:fast food·mediocre italian food·Rva food·rva restaurants
The greatest foodie I’ve ever known
June 17th, 2011 · 15 Comments · More Kitchen Musings, Other Savories
Tags:father's day·lamb stew
Quick recap of Blogherfood 11
May 22nd, 2011 · 18 Comments · More Kitchen Musings
Tags:Blogherfood 11
Musings on the zen of ramen-making
April 21st, 2011 · 9 Comments · Asian Cuisine, Culinary Obsessions, More Kitchen Musings
Have you ever thought about making your own ramen broth. It is a long process but very rewarding. The most popular ramen broth recipe is from David Chang's cookbook, Momofuku. I've also included resources for making ramen in Richmond, VA .
A lesson in seam butchering
March 25th, 2011 · 17 Comments · Food and Travel, More Kitchen Musings
I have made no secret for my love of pork. For me, it doesn’t deserve second billing to chicken as the other white meat, it is so much more than that(not that I have anything against chicken). But can I really blame people for that comparison, when supermarket meat cases carry these lean segments of [...]
Tags:Cochon & Charcuterie·Dominique Chapolard·The French Pig
A great diet or being delusional
March 6th, 2011 · 7 Comments · More Kitchen Musings, Other Savories
Tags:dieting·Harumi Japanese home cooking·Losing Weight·oven-baked chicken thighs
Reflections of a foodie & the making of Ramen
January 7th, 2011 · 30 Comments · Asian Cuisine, Local Food Musings, More Kitchen Musings
Making fresh ramen noodles is not as hard as you think. All you need is the desire to do it and the magic ingredient kansui.
Happy New Year!
December 31st, 2010 · 12 Comments · More Kitchen Musings, Petites Bouchees
I really don’t know how to describe this past year. It has been filled with travel, family & friends. It’s been filled with clarity, confusion, clarity …wait…is it confusion again?
Anyway, who knows what this New Year will bring. There are many things I want to do and I am so thankful for the [...]
Tags:
Defining my sweet tooth
October 3rd, 2010 · 15 Comments · More Kitchen Musings, Pastry, Pies and Tarts
Warning: Possible rambling post!
Many people get the wrong impression that because I love to bake, I have a big sweet tooth. Sure there are times when I have no choice but to survive on cupcakes for a day but that doesn’t mean I did not want something else, like deep fried pork belly for example.
{Confession: [...]
